Taiwan’s food scene is legendary, and if you’ve ever been here, you’ll know why. The island’s flavors are so unique and delicious, it’s no wonder foodies from all over the world flock here. From the vibrant night markets to cozy little street stalls, there’s no shortage of mouthwatering options. And if there’s one thing you can’t miss, it’s the iconic dishes like beef noodles, stinky tofu, and shaved grass jelly. These classic Taiwanese flavors carry so much history, and every bite is a taste of the island’s rich food culture.
Beef noodles
Let’s kick things off with beef noodles, a true Taiwanese comfort food classic. There’s something about that rich, savory broth that instantly warms you up, making it the perfect meal for any time of day—whether it’s a rainy afternoon or a chilly evening. The broth itself is slow-cooked for hours, simmering with beef bones, soy sauce, and a blend of spices, sometimes with a hint of chili to add that extra bit of heat. The result is a deep, flavorful base that packs a punch with every spoonful.
The beef, usually cut from the shank or brisket, is braised until it’s perfectly tender, practically falling apart in your mouth with every bite. It absorbs all the deliciousness of the broth, becoming incredibly flavorful and melt-in-your-mouth tender. As for the noodles, they’re the perfect complement—thick, chewy, and satisfying. They soak up the broth just enough without losing their firm texture, giving each bite the perfect balance of softness and bite.
No matter your preference—whether you enjoy it with a spicy kick or prefer the traditional, milder version—a bowl of beef noodles is always satisfying. It’s a meal that feels like a warm hug, full of rich flavors and comforting textures. Whether you’re eating it at a street-side stall, in a cozy restaurant, or enjoying it from the comfort of your home, this dish is guaranteed to hit the spot every time.
Stinky tofu
Then there’s stinky tofu. Yes, I get it—the name alone can make you pause for a moment. It sounds like it might be something you’d want to avoid, right? But trust me when I say, this dish is a must-try. While the aroma is definitely strong and can catch you off guard, it’s part of the experience, and once you take that first bite, you’ll understand why stinky tofu is a beloved Taiwanese delicacy.
The exterior of the tofu is deep-fried to golden perfection, crispy and crunchy, while the inside remains soft and tender, absorbing all the unique flavors of its marinade. It’s that perfect contrast of textures that makes each bite irresistible. It’s often served with a side of pickled cabbage or kimchi, which adds a nice, tangy crunch to balance out the rich, savory tofu. The combination of the tofu’s bold, slightly fermented flavor and the refreshing acidity of the pickles creates a taste explosion that will keep you coming back for more.
I know the smell might be a deal-breaker for some, but once you get past that initial hesitation, you’ll find yourself hooked. The more you eat, the more addictive it becomes. It’s one of those dishes that, once you try it, you’ll be craving it again and again. It’s definitely not for everyone, but if you’re ready to step out of your comfort zone, stinky tofu is a flavorful and iconic Taiwanese dish you won’t want to miss.
Shaved Grass Jelly
And let’s not forget shaved grass jelly, a refreshing dessert that’s as cooling as it is unique. Made from the xiancao herb, it’s the perfect treat to beat the heat on a hot day. The jelly itself is smooth and light, with a slightly chewy texture that makes it fun to eat. It’s usually served chilled, which adds to its refreshing appeal, and it’s often paired with an assortment of tasty toppings like sweet red beans, chewy taro balls, or bouncy tapioca pearls.
The best part about shaved grass jelly is its subtle herbal flavor. Unlike many desserts that are overly sweet, this one strikes the perfect balance, offering just enough sweetness to be satisfying without overwhelming your taste buds. It’s light and cooling, making it an ideal dessert after a rich and hearty meal, giving you that perfect refreshing finish.
This dessert is a staple of Taiwanese summer afternoons and night markets, and once you try it, you’ll see why it’s so beloved. Whether you’re enjoying it as a snack or as a sweet end to a big meal, shaved grass jelly is a must-try treat that’s light, refreshing, and packed with unique flavors.
Now, imagine being able to enjoy all of these delicious Taiwanese dishes without even leaving your couch. That’s where Uber Eats comes in. Whether you’re lounging at home, stuck at work, or simply in the mood for something mouthwatering, Uber Eats brings the best of Taiwan straight to your door. With just a few taps on your phone, you can have a hot bowl of beef noodles, crispy stinky tofu, or a refreshing serving of shaved grass jelly delivered right to you. No need to brave the crowds at night markets or stand in long lines—Uber Eats makes it super simple to enjoy Taiwan’s most iconic dishes exactly when you want them.
Uber Eats isn’t just about convenience—it’s about bringing the full flavors of Taiwan to wherever you are, whenever you crave it. Whether you’re a local or just visiting, Uber Eats gives you access to Taiwan’s incredible food scene with no hassle at all. You can enjoy these unforgettable dishes at home, at work, or even while you’re out and about—Uber Eats makes sure Taiwan’s best food is always within reach.
No more waiting in line, no more fighting the traffic to get to a night market—just authentic Taiwanese food delivered right to your door. Whether you’re craving beef noodles, stinky tofu, or shaved grass jelly, Uber Eats has got you covered. So, the next time you feel like diving into the flavors of Taiwan, all you have to do is fire up the Uber Eats app and let the deliciousness come to you. From start to finish, Uber Eats makes enjoying your favorite Taiwanese meals easier and faster than ever. It’s all about convenience, comfort, and incredible food, right at your fingertips.
One of my favorite features of Uber Eats is its real-time order tracking. After placing my order, I can easily monitor the restaurant’s progress, watching my meal come together step by step. It feels like I have a “front-row seat” to the entire process, and it’s so satisfying to see each part of the dish being prepared.
The app shows when the restaurant starts preparing my food, and once the delivery driver picks it up, I can view their name, photo, and real-time location. Whether they’re riding a bike, scooter, or driving, I can track their movements with ease. It completely takes the stress out of waiting—knowing exactly when my meal will arrive—and makes the whole experience more exciting. It’s the perfect blend of convenience and anticipation, and it really adds a fun, interactive element to ordering food.
Using Uber Eats in Taiwan: Your Ultimate Guide
Ordering food with the Uber Eats app is incredibly easy, and the interface is so intuitive that I can quickly browse through Taiwan’s vast food options without any hassle. Every time I open the app, I’m greeted with a list of thousands of restaurants to choose from. Whether I’m in the mood for a cozy local eatery or craving something from an international chain, Uber Eats offers a wide range of dining options, making it a go-to for any craving.
Once I find the dish I want, it’s as simple as tapping a button to add it to my order. If I feel adventurous and want to try something new, or if I have special requests, the app makes it super easy to customize my meal to fit my exact taste. After I’ve picked my food, I just check the delivery address, estimated delivery time, and total price to ensure everything looks right.
The payment process is seamless, just like when I use Uber for rides. Once I confirm everything is in order, I click “Order Now,” and it’s done! Payment is processed quickly, and then it’s all about eagerly waiting for my food to arrive. With Uber Eats, I never have to worry about anything—just enjoy the experience of delicious food delivered right to my door.
